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The Cleveland Keys
Wednesday, September 20 at 6pm.
$50 pp + Tax & Gratuity
Choice of Caesar Salad or House Salad
Beef - Grilled Herb Flank Steak with Corn, Potato, Avocado Salsa and Grilled Scallions drizzled with House Made Steak Sauce
Poultry - Grilled Hawaiian Stiffed Chicken Stuffed with Cream Cheese, Pineapple, Sweet Thai Chili, Ginger, Cilantro and Roasted Red Pepper on a Bed of Pineapple Risotto topped with Mango Salsa
Sea - Pan Seared Sea Bass with Provencal Vegetables, Drizzled with Pesto Beurre Blanc laced with Balsamic Glaze