Hot Stations - Catering Menu
Gourmet Pasta Station
Per person. Guests choose their own pasta sauce and toppings from the following: Campanelli, Penne, or Mezzaluna cheese & pesto filled pasta. Marinara, Alfredo, or Roasted garlic Asiago sauces. Kalamata olives, sun-dried tomatoes, pesto, artichoke hearts, caramelized onions, mushrooms, julienne vegetables, pine nuts, fresh basil, parmesan cheese. Served with a warm garlic breadstick.