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Hot Stations - Catering Menu

Gourmet Pasta Station


Per person. Guests choose their own pasta sauce and toppings from the following: Campanelli, Penne, or Mezzaluna cheese & pesto filled pasta. Marinara, Alfredo, or Roasted garlic Asiago sauces. Kalamata olives, sun-dried tomatoes, pesto, artichoke hearts, caramelized onions, mushrooms, julienne vegetables, pine nuts, fresh basil, parmesan cheese. Served with a warm garlic breadstick.

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